1.
Harenčár Ľubomír, Razna K, Nôžková J. CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES . J microb biotech food sci [Internet]. 2021 Dec. 1 [cited 2024 Dec. 18];11(3):e4771. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4771