Zetochová E, Vollmannová A, Tirdiľová I. CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES. J microb biotech food sci [Internet]. 2022 Jun. 2 [cited 2024 Sep. 27];11(6):e5336. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5336