1.
Urminská D, Haring N, Fábry V, Urminská J. FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS AND THEIR ROLE IN FOOD DIGESTION. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Nov. 4];11(4):e5521. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5521