Bortoleto GG, Gomes WPC, Ushimura LC, Bonanca RA, Novello EH. EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS. J microb biotech food sci [Internet]. 2022 Oct. 5 [cited 2024 Dec. 28];12(2):e5532. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5532