Belaouni HA, Dif G, Toumatia O, Meklat A, Mathieu F, Zitouni A. THE EFFECT OF DIFFERENT TREATMENT DURATIONS WITH INDOLE-3-ACETIC ACID (IAA)-PRODUCING ENDOPHYTIC BACILLUS SPP. ON TOMATO ’AICHA’ UNDER SALINE CONDITIONS. J microb biotech food sci [Internet]. 2023 Sep. 4 [cited 2026 Sep. 26];13(3):e5559. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5559