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Khodadadi E, Khorshidian N, Mashayekh M, Hosseini H, Mortazavian AM, Ebrahimi A. BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS: Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids. J microb biotech food sci [Internet]. 2022 Nov. 29 [cited 2024 Nov. 24];12(4):e5706. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5706