1.
Hlebová M, Uzsáková V, Podhorská L, Vešelenyiová D, Mrkvová M, Čuboň J, Hleba L. MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Nov. 21];11(4):e5779. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5779