DOGAN C, Celik S, DOGAN N. CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE. J microb biotech food sci [Internet]. 2022 Oct. 10 [cited 2024 Nov. 21];12(3):e5830. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5830