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Hasnaoui I, Abouloifa H, Rokni Y, Bellaouchi R, Yahyaoui MI, Saalaoui E, Noiriel A, Abousalham A, Essifi K, Tahani A, Jaouadi B, ASEHRAOU abdeslam. ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION. J microb biotech food sci [Internet]. 2023 Jan. 23 [cited 2026 Oct. 24];12(5):e6021. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/6021