Campi M, Mancuello C, Ferreira F, Maubet Y, Cristaldo E, Gayoso E, Robledo G. DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM. J microb biotech food sci [Internet]. 2023 May 11 [cited 2024 Nov. 24];13(1):e6148. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/6148