Narra P, Kandavara P. EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA. J microb biotech food sci [Internet]. 2014 Apr. 1 [cited 2026 May 28];3(5):350-2. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/6993