K. Sonawane S, S. Arya S, Gaikwad S. USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI . J microb biotech food sci [Internet]. 2013 Jun. 1 [cited 2026 Oct. 23];2(6):2440-3. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7100