Kalhotka L, Šustová K, Hůlová M, Přichystalová J. TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION. J microb biotech food sci [Internet]. 2013 Apr. 1 [cited 2024 Nov. 22];2(5):2314-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7115