Safari A, S. Kamara D, Silalahi F, Fadhlillah M, Kardi I, Ishmayana S. PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING. J microb biotech food sci [Internet]. 2013 Apr. 1 [cited 2024 Nov. 22];2(5):2340-3. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7120