Kiss Z, Kert A, Szabó C, Bordán J. EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE. J microb biotech food sci [Internet]. 2012 Oct. 1 [cited 2026 Sep. 11];2(2):556-63. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7164