Baba-Moussa F, N. Zynzendorf Y, Bonou J, Gbénou J, Moudachirou M, Oloni Kotchoni S, Toukourou F, Baba-Moussa L. KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING. J microb biotech food sci [Internet]. 2012 Aug. 1 [cited 2026 Sep. 11];2(1):121-34. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7192