1.
Kutsanedzie F, N.K. Rockson G, Achio S. COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS. J microb biotech food sci [Internet]. 2012 Aug. 1 [cited 2024 Dec. 4];2(1):175-93. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7196