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Mickowska B, Socha P, Urminská* D, Cieślik E. THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2024 Dec. 22];1(4):742-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7251