Abdullah Mohammed* H, Omer Miran D, Yasine A.L. y S. EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500). J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2024 Dec. 22];1(4):1152-67. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7258