Ivanišová E, Tokár M, Mocko K, Bojňanská T, Mareček J, Mendelová A. ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Nov. 24];2(special issue 1):1692-703. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7264