1.
Kántor A, Kačániová M, Pochop J, Petrová J, Hleba L, Felšöciová S, Pavelková A, Rovná K, Bobková A. LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Dec. 26];2(special issue 1):1704-15. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7265