Tančinová D, Barboráková Z, Kačinová J, Mašková Z, Volčková M. THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2025 May 12];2(special issue 1):1800-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7274