1.
Lacko - Bartošová M, Korczyk – Szabó J. TEXTURE OF COOKED SPELT WHEAT NOODLES. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2026 Oct. 15];2(special issue 1):2256-61. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7314