1.
Brestensk½ M, Nitrayová S, Patráš P, Heger J. THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2026 Sep. 29];1(Special issue):1032-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7381