1.
Chrenková M, Chrastinová Ľubica, Lauková A, Ondruška Ľubomír, Poláčiková M, Formelová Z, Szabóová R, Rafay J. THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2024 Nov. 22];1(Special issue):923-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7395