Margitanová E, Vollmannová A, Krížová L, Čičová I. VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES . J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2026 Apr. 25];1(Special issue):949-56. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7404