Mazur R, Hudec J, Kovalovská K. EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2026 Sep. 29];1(Special issue):1065-73. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7406