Pastuszka D, GambuÅ› H, Ziobro R, Mickowska B, KrzysztofBuksa, Sabat R. QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2024 Nov. 22];1(Special issue):980-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7411