1.
Juhaniaková Ľubomíra, Kačániová M, Petrová J, Kunová S, Pavelková A, Bobková A. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Nov. 24];2(special issue 2):1244-51. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7446