1.
Bajčan D, Árvay J, Musilová J. EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Nov. 25];2(special issue 2):1264-70. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7448