Brestensk½ M, Nitrayová S, Patráš P, Heger J. ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2026 Sep. 29];2(special issue 2):1293-302. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7451