1.
Dvořáková P, BureÅ¡ová I, KráÄmar S. QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2025 May 3];2(special issue 2):2125-3. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7454