1.
Kačániová M, Hleba L, Petrová J, Felšöciová S, Pavelková A, Rovná K, Bobková A, Čuboň J. ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Nov. 22];2(special issue 2):1343-50. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7465