Bichra M, El-Modafar C, El-Abbassi A, Bouamama H, Benkhalti F. ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 Nov. 22];2(4):2320-38. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7495