KotosovÃ¡ J, PorÃ¡ÄovÃ¡ J, MydlÃ¡rovÃ¡ BlaÅ¡ÄÃ¡kovÃ¡ M, SedlÃ¡k V, PoÅ¡ivÃ¡kovÃ¡ T. THE VALUES OF SELECTED BIOCHEMICAL PARAMETERS IN THE BLOOD SERUM OF PIGLETS AFTER USE OF PHYTOADDITIVES. J microb biotech food sci [Internet]. 2013 Jun. 6 [cited 2024 Nov. 24];2(Abstracts special issue):4. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7515