Dráb Štefan, Frančáková H, Psota V, Solgajová M, Ivanišová E, Tóth ½igmund, Mocko K, Balková H. THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2026 Oct. 16];3(special issue 3 (Food Sciences):206-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7578