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Dráb Å tefan, Frančáková H, Psota V, Solgajová M, Ivanišová E, Tóth Žigmund, Mocko K, Balková H. THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Nov. 22];3(special issue 3 (Food Sciences):206-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7578