1.
S. Ismael D, Vollmannová A, Timoracká M, Harangozo ĽuboÅ¡. LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Nov. 22];3(special issue 3 (Food Sciences):218-20. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7580