KavalcovÃ¡ P, BystrickÃ¡ J, TrebichalskÃ½ P, VolnovÃ¡ B, KopernickÃ¡ M. THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.). J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Nov. 22];3(special issue 3 (Food Sciences):238-40. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7582