1.
Korczyk – Szabó J, Lacko – Bartošová M. BREAD CRUMBS TEXTURE OF SPELT. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Nov. 24];3(special issue 3 (Food Sciences):244-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7584