Mareček J, Frančáková H, Líšková M, Mendelová A, Ivanišová E, Mocko K. EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Nov. 24];3(special issue 3 (Food Sciences):253-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7586