ASSOGBA MHM, Assouan Bonou G, Salifou CFA, Tobada P, Dahouda M, Chikou A, Farougou S, Douny C, Scippo M-L, Youssao Abdou Karim I. EFFECT OF SMOKING AND FRYING ON NUTRITIONAL QUALITY OF FOUR SPECIES OF FISH COMMONLY CONSUMED IN BENIN. J microb biotech food sci [Internet]. 2026 Aug. 7 [cited 2026 Sep. 10];:e8006. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8006