A. Gatade A, C. Ranveer R, K. Sahoo A. EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK . J microb biotech food sci [Internet]. 2014 Aug. 1 [cited 2026 Oct. 1];4(1):6-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8122