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Lauková A, Burdová O, Strompfová V, Pogány Simonová M, Koréneková B. SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua. J microb biotech food sci [Internet]. 2014 Aug. 1 [cited 2026 Sep. 30];4(1):33-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8130