Jookar Kashi F, Owlia P, Ali Amoozegar M, Yakhchali B, Kazemi B. DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN. J microb biotech food sci [Internet]. 2014 Aug. 1 [cited 2026 Sep. 11];4(1):36-43. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8131