1.
Lachowicz S. ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS. J microb biotech food sci [Internet]. 2014 Dec. 1 [cited 2026 Oct. 23];4(3):213-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8167