Císarová M, Tančinová D, Brodová M. ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2025 Apr. 24];4(special issue 1 (Microbiology):1-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8238