1.
Eva T, Anton K, Ľuboš H, Norbert L, Adriana K, Alena V, Jaroslav K. INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2026 Sep. 30];4(special issue 2 (Biotechnology):116-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8304