Gambuś H, Mickowska B, Bartoń H, Augustyn G, Zięć G, Litwinek D, Szary-Sworst K, Berski W. HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 Nov. 22];4(special issue 3 (Food Sciences):34-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8317