Mareček J, Musilová J, Frančáková H, Mendelová A, Krajčovič T, Labuda J, Heldák J. SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2026 Apr. 25];4(special issue 3 (Food Sciences):106-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8335