TimorackÃ¡ M, TomÃ¡Å¡ J, VollmannovÃ¡ A, TrebichalskÃ½ P, Harangozo Ã„Â½uboÃ…Â¡. MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 Nov. 22];4(special issue 3 (Food Sciences):152-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8347